Upcoming events
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Boodle Fight, No Forks Allowed
August 27th @ 5Pm
124 N Nevada 80903
Come step into the heart of Filipino hospitality. Sit at a communal table. Share good conversations and good food. Eat with your hands. Limited seating available. Purchase your tickets today!
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UCCS Camp Mosiac
August 31st, 2024
Chef Katie will help students tackle cooking with minimal ingredients, minimal tools and a whole lot of creativity.
Private Event
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ELD Advisory Council at El Pomar
September 17th, 2024
Baon Supper Club is honored to serve as the caterer of choice for API Advisory Council meeting.
Private Event
Meet Chef Katie Fisco
Katie Fisco is a Filipina-American chef. She has worked in restaurants on the Mississippi Gulf Coast and Pikes Peak region for over ten years. She lives to tell the stories of Filipino food, history and culture through immersive dining experiences.
As an active member of the community, Chef Katie received the Philippine American Chamber of Commerce of Southern Colorado, Inc. (PACCSoCo) Kultura (Culture) Award as Executive Chef and Owner of Baon Supper Club in May 2024.
Chef Katie is a graduate of the THRIVE Networks small business incubator class Cohort-14.
Hunger for the Story
From the burnt coconut and chilies of Mindanao to the juicy ripe mangos of Luzon, the beautiful archipelago of the Philippines is diverse in flavors and aromas, numerous as her many islands. At Baon Supper Club, we are hungry to tell these kaleidoscope of stories. Through the unique lens of Chef Katie Fisco’s life, travel and never ending discovery.
Food for the Journey
Sharing a meal with someone is an intimate experience. Memories are made more timeless with aroma, music and flavor. At Baon Supper Club, we let our guests naturally experience Filipino hospitality.
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